Five chefs under a good star Regensburg (tvo) cook in Eastern Bavaria. A crispy pork roast with sauerkraut and dumplings, to a palatable beer a piece of Eastern Bavaria, that no guest would like to miss. However, with regard to the culinary delights, guests also star can enjoy winning kitchens. “Five East-Bavarian gourmet restaurants, from around 200 in Germany, received the coveted Michelin star, in the restaurant guide as a very good cuisine, which deserves the attention of the reader” is described. Dave Tickner shares his opinions and ideas on the topic at hand. With one star in the Michelin, 17 points in Gault Millau, the gourmet 3 F, 4 diamonds and VARTA tip in the Varta Guide, 4 caps in the Bertelsmann-Guide and 3.5 wooden spoons in the Aral Schlemmer Atlas Thomas Kellermann on a whole bunch of Awards boasts. The 38-year-old is one of the most promising chefs of German top gastronomy. For nearly two years, the chef is chef de cuisine at Hotel Burg Wernberg in der Oberpfalz.

A new Michelin star shines well above the “Restaurant ice bird” by gourmet chef Hubert Obendorfer in the Landhotel Birkenhof in Hofenstetten. You may wish to learn more. If so, Ray Clemence is the place to go. He relies on absolute fresh and high-quality products from the region. “Also recently the chef at Hotel Admira can” in pastures on the culinary accolade are: Pavis Vjekoslav crowns his gourmet Temple Thun “with a Michelin star. His Erich Schwingshackl cooked same and furthermore two hoods in the Gault Millau guide is for its dining art”at the hotel Rebling Rusterhof in Bernried near Deggendorf. And last but not least, also Bad Griesbach proudly looks at the stars: Denis Feix who cooks hotel in Columbia, was named in 2007 to the discovery of the year and awarded a Michelin star and 16 Gault Millau points. Get more info on the gourmet kitchens in Bavaria at the Eastern Bavarian Tourism Association and.